After World War II a lot of people moved to the cities for work and abandoned the old vineyards. Then in the 1950s and 1960s wineries were paid to produce volume at a cheap price. That’s when the Lambruscos and bad Chianti were popular.

After World War II a lot of people moved to the cities for work and abandoned the old vineyards. Then in the 1950s and 1960s wineries were paid to produce volume at a cheap price. That’s when the Lambruscos and bad Chianti were popular.

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